Honduras Caballero Collective Espresso

Smak: Nougat, plomme, karamell og mørke druer

Variant: Catuai

Prosess: Vasket

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Marysabel Caballero and her husband, Moises Herrera, are 2nd and 3rd generation coffee farmers. They have been awarded for their commitment to developing quality coffee in Honduras several times. 

Their farms have a clay-like soil, and their main cultivar is Catuai. They also cultivate other varieties like Java, Pacamara, and Geishas. The areas the farms are located in generally have wet and windy conditions. Some farms have shade, while others do not. There is a mix of flat plateaus and hillsides, with moderate to steep inclines.

Everything they do at their farms is documented. They invest a lot of time and resources for new equipment and planting new varieties, ultimately improving the quality of their coffee.

Marysabel and Moises have always focused on quality, which awarded them 3rd place at the annual SCAA “Coffee Of The Year” competition in 2010. They have also done well in the Cup of Excellence for several years, as one of the few producers from their area.