La Victoria is a communal lot comprising of producers from Northern Huila, specifically Santa Maria and Palermo. This group includes farms that sit between 1,700 and 2,300 meters above sea level, near the foothills of the Huila Volcano (National Park Nevados de Huila). The region is special not only for its high elevations but also for preserving traditional varieties such as Typica, alongside Castillo, Pink Bourbon, Caturra, Chiroso, San Bernardo, and Colombia.
