{"title":"Nyheter","description":"","products":[{"product_id":"brazil","title":"Honduras Caballero Collective","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSmak: Nougat, plomme, karamell og mørke druer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVariant: Catuai \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProsess: Vasket \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003eMarysabel Caballero and her husband, Moises Herrera, are 2nd and 3rd generation coffee farmers. They have been awarded for their commitment to developing quality coffee in Honduras several times. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTheir farms have a clay-like soil, and their main cultivar is Catuai. They also cultivate other varieties like Java, Pacamara, and Geishas. The areas the farms are located in generally have wet and windy conditions. Some farms have shade, while others do not. There is a mix of flat plateaus and hillsides, with moderate to steep inclines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEverything they do at their farms is documented. They invest a lot of time and resources for new equipment and planting new varieties, ultimately improving the quality of their coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMarysabel and Moises have always focused on quality, which awarded them 3rd place at the annual SCAA “Coffee Of The Year” competition in 2010. They have also done well in the Cup of Excellence for several years, as one of the few producers from their area.\u003c\/span\u003e\u003c\/p\u003e","brand":"DIS Kaffebar","offers":[{"title":"250g hele bønner","offer_id":42565385519238,"sku":null,"price":220.0,"currency_code":"NOK","in_stock":true},{"title":"250g filtermalt","offer_id":42565385552006,"sku":null,"price":220.0,"currency_code":"NOK","in_stock":true},{"title":"1 kg hele bønner","offer_id":43089292591238,"sku":null,"price":850.0,"currency_code":"NOK","in_stock":true},{"title":"1 kg filtermalt","offer_id":43089292624006,"sku":null,"price":850.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/9164\/0710\/files\/5A39E53B-A3D6-4A55-B37E-89D784641886.jpg?v=1789454627"},{"product_id":"colombia-huila-la-victoria","title":"Colombia Huila La Victoria","description":"\u003cp class=\"p1\"\u003eSmaksprofil: Eple, sitrus og mørk sjokolade\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVariant: Castillo, Caturra, Colombia\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProsess: Vasket\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e-\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLa Victoria is a communal lot comprising of producers from Northern Huila, specifically Santa Maria and Palermo. This group includes farms that sit between 1,700 and 2,300 meters above sea level, near the foothills of the Huila Volcano (National Park Nevados de Huila). The region is special not only for its high elevations but also for preserving traditional varieties such as Typica, alongside Castillo, Pink Bourbon, Caturra, Chiroso, San Bernardo, and Colombia.\u003c\/p\u003e","brand":"DIS Kaffebar","offers":[{"title":"250g hele bønner","offer_id":43734145597574,"sku":null,"price":225.0,"currency_code":"NOK","in_stock":true},{"title":"250g filtermalt","offer_id":43734145630342,"sku":null,"price":225.0,"currency_code":"NOK","in_stock":true},{"title":"1 kg hele bønner","offer_id":43734145663110,"sku":null,"price":890.0,"currency_code":"NOK","in_stock":true},{"title":"1 kg filtermalt","offer_id":43734145695878,"sku":null,"price":890.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/9164\/0710\/files\/IMG_8305.jpg?v=1776112223"},{"product_id":"etiopia-sidama-bensa-iron-lion","title":"Etiopia Sidama Bensa Iron Lion","description":"\u003cp class=\"p1\"\u003eSmaksprofil: Bringebær, vanilje og nougat\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVariant: JARC 74218\/74212\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProsess: Bærtørket\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e-\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIron Lion is a Natural community lot from Sidama Bensa. It seeks to fulfil popular demands in fruity and expressive Ethiopian Natural Coffee with loads of berries, fudge and dark chocolate, and price efficiency in mind. They created the lot by selecting top grade 3 natural lots from various washing stations and blending it to achieve yearly consistent profiling. This coffee grows at an altitude of around 1900-2300 m.a.s.l. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis natural lot is made from well selected, ripe cherries. The cherries are floated upon reception to remove any low quality cherries, then dried on African beds for 14 to 18 days. The cherries are locally hulled into unsorted natural beans.\u003c\/p\u003e","brand":"DIS Kaffebar","offers":[{"title":"250g hele bønner","offer_id":43736209358982,"sku":null,"price":220.0,"currency_code":"NOK","in_stock":true},{"title":"250g filtermalt","offer_id":43736209391750,"sku":null,"price":220.0,"currency_code":"NOK","in_stock":true},{"title":"1kg hele bønner","offer_id":43736209424518,"sku":null,"price":850.0,"currency_code":"NOK","in_stock":true},{"title":"1kg filtermalt","offer_id":43736209457286,"sku":null,"price":850.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/9164\/0710\/files\/IMG_8300.jpg?v=1776112018"},{"product_id":"brasil-sitio-maranhao","title":"Brasil Sítio Maranhão","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSmak: Gul frukt, toffee, tørket frukt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVariant: Red Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProsess: Bærtørket\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003eThis coffee is produced by the Betti family on Sítio Maranhão, in the volcanic region of Caldas, Sul de Minas, at altitudes ranging from 1,100 to 1,200 meters. The farm spans 9.7 hectares and cultivates Red Catuaí, Yellow Catucaí, Icatu, and Mundo Novo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHarvest takes place from June to August. The cherries at Sítio Maranhão are generally harvested manually, with careful separation by plot and ripening stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCherries are delivered to the paved patio for drying. In 2023, they installed a small raised bed. This way, they allowed cherries from plots with slower maturation to fully develop their potential. They also invested in a static dryer, complementing their careful natural processing methods. Cherries in the raised bed take twice as long to dry, approximately 30 to 40 days, before resting for 15 to 20 days prior to delivery.\u003c\/span\u003e\u003c\/p\u003e","brand":"DIS Kaffebar","offers":[{"title":"250g hele bønner","offer_id":44382149345414,"sku":null,"price":200.0,"currency_code":"NOK","in_stock":true},{"title":"250g filtermalt","offer_id":44382149378182,"sku":null,"price":200.0,"currency_code":"NOK","in_stock":true},{"title":"1 kg hele bønner","offer_id":44382149410950,"sku":null,"price":790.0,"currency_code":"NOK","in_stock":true},{"title":"1 kg filtermalt","offer_id":44382149443718,"sku":null,"price":790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/9164\/0710\/files\/IMG-6655.jpg?v=1789454970"},{"product_id":"brasil-sitio-maranhao-espresso","title":"Brasil Sítio Maranhão Espresso","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSmak: Gul frukt, toffee, tørket frukt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVariant: Red Catuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProsess: Bærtørket\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003eThis coffee is produced by the Betti family on Sítio Maranhão, in the volcanic region of Caldas, Sul de Minas, at altitudes ranging from 1,100 to 1,200 meters. The farm spans 9.7 hectares and cultivates Red Catuaí, Yellow Catucaí, Icatu, and Mundo Novo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHarvest takes place from June to August. The cherries at Sítio Maranhão are generally harvested manually, with careful separation by plot and ripening stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCherries are delivered to the paved patio for drying. In 2023, they installed a small raised bed. This way, they allowed cherries from plots with slower maturation to fully develop their potential. They also invested in a static dryer, complementing their careful natural processing methods. Cherries in the raised bed take twice as long to dry, approximately 30 to 40 days, before resting for 15 to 20 days prior to delivery.\u003c\/span\u003e\u003c\/p\u003e","brand":"DIS Kaffebar","offers":[{"title":"250g hele bønner","offer_id":44382162911366,"sku":null,"price":200.0,"currency_code":"NOK","in_stock":true},{"title":"250g filtermalt","offer_id":44382162944134,"sku":null,"price":200.0,"currency_code":"NOK","in_stock":true},{"title":"1 kg hele bønner","offer_id":44382162976902,"sku":null,"price":790.0,"currency_code":"NOK","in_stock":true},{"title":"1 kg filtermalt","offer_id":44382163009670,"sku":null,"price":790.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/9164\/0710\/files\/IMG-6655.jpg?v=1789454970"},{"product_id":"kenya-ab-mwirua-getuya","title":"Kenya AB Mwirua Getuya","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSmak: Jordbær, brunt sukker, solbær og nype\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVariant: SL-28, Ruiru 11, SL-34, Batian\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProsess: Vasket\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e-\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThrough Getuya Coffee Factory, Mwirua Farmers’ Cooperative Society produces fully washed coffees that express the vibrant character of Kirinyaga County. Getuya Factory operates under Mwirua FCS in Central Kenya, at elevations of approximately 1,400–1,600 meters above sea level, where fertile volcanic soils and favourable climatic conditions support the production of high-quality coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe combination of altitude, careful processing, and Kirinyaga’s growing environment results in coffees recognised for their brightness, structure, and clean cup profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"DIS Kaffebar","offers":[{"title":"250g hele bønner","offer_id":44382325997702,"sku":null,"price":225.0,"currency_code":"NOK","in_stock":true},{"title":"250g filtermalt","offer_id":44382326030470,"sku":null,"price":225.0,"currency_code":"NOK","in_stock":true},{"title":"1 kg hele bønner","offer_id":44382326063238,"sku":null,"price":890.0,"currency_code":"NOK","in_stock":true},{"title":"1 kg filtermalt","offer_id":44382326096006,"sku":null,"price":890.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/9164\/0710\/files\/IMG-6659.jpg?v=1789454970"},{"product_id":"el-salvador-salaverria","title":"El Salvador Salaverria","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSmak: Fersken, mango, sort te, og lavendel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVariant: Geisha, Batian, SL-28\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProsess: Vasket\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e-\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA double soaked washed lot produced by our longtime partners in El Salvador, the Salaverria Family, on two of their farms, San Francisco and El Martillo. El Martillo (Spanish for \"the hammer\") stands out as a medium-sized farm within the Salaverria family's portfolio. 19.5 hectares in size, the farm is situated at an impressive altitude of approximately 1700 masl, a notable elevation in the context of El Salvador.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe cultivars grown here include a blend of Bourbon and Hibrido de San Francisco, a local hybrid combining the dwarf bourbon Pacas with the traditional Bourbon Elite. This fusion of altitude and distinct varietals contributes to the unique character of El Martillo's coffee. El Martillo is part of a long-term project where the quality and profile is optimised by changing the process to prepare a different and value-added product.\u003c\/span\u003e\u003c\/p\u003e","brand":"DIS Kaffebar","offers":[{"title":"250g hele bønner","offer_id":44382338515078,"sku":null,"price":240.0,"currency_code":"NOK","in_stock":true},{"title":"250g filtermalt","offer_id":44382338547846,"sku":null,"price":240.0,"currency_code":"NOK","in_stock":true},{"title":"1 kg hele bønner","offer_id":44382338580614,"sku":null,"price":950.0,"currency_code":"NOK","in_stock":true},{"title":"1 kg filtermalt","offer_id":44382338613382,"sku":null,"price":950.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/9164\/0710\/files\/IMG-6656.jpg?v=1789454970"},{"product_id":"honduras-caballero-collective-espresso","title":"Honduras Caballero Collective Espresso","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSmak: Nougat, plomme, karamell og mørke druer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVariant: Catuai \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProsess: Vasket \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003eMarysabel Caballero and her husband, Moises Herrera, are 2nd and 3rd generation coffee farmers. They have been awarded for their commitment to developing quality coffee in Honduras several times. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTheir farms have a clay-like soil, and their main cultivar is Catuai. They also cultivate other varieties like Java, Pacamara, and Geishas. The areas the farms are located in generally have wet and windy conditions. Some farms have shade, while others do not. There is a mix of flat plateaus and hillsides, with moderate to steep inclines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEverything they do at their farms is documented. They invest a lot of time and resources for new equipment and planting new varieties, ultimately improving the quality of their coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMarysabel and Moises have always focused on quality, which awarded them 3rd place at the annual SCAA “Coffee Of The Year” competition in 2010. They have also done well in the Cup of Excellence for several years, as one of the few producers from their area.\u003c\/span\u003e\u003c\/p\u003e","brand":"DIS Kaffebar","offers":[{"title":"250g hele bønner","offer_id":44382343331974,"sku":null,"price":220.0,"currency_code":"NOK","in_stock":true},{"title":"250g filtermalt","offer_id":44382343364742,"sku":null,"price":220.0,"currency_code":"NOK","in_stock":true},{"title":"1 kg hele bønner","offer_id":44382343397510,"sku":null,"price":850.0,"currency_code":"NOK","in_stock":true},{"title":"1 kg filtermalt","offer_id":44382343430278,"sku":null,"price":850.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/9164\/0710\/files\/5A39E53B-A3D6-4A55-B37E-89D784641886.jpg?v=1789454627"},{"product_id":"etiopia-sidama-bensa-iron-lion-espresso","title":"Etiopia Sidama Bensa Iron Lion Espresso","description":"\u003cp class=\"p1\"\u003eSmaksprofil: Bringebær, vanilje og nougat\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVariant: JARC 74218\/74212\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProsess: Bærtørket\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e-\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIron Lion is a Natural community lot from Sidama Bensa. It seeks to fulfil popular demands in fruity and expressive Ethiopian Natural Coffee with loads of berries, fudge and dark chocolate, and price efficiency in mind. They created the lot by selecting top grade 3 natural lots from various washing stations and blending it to achieve yearly consistent profiling. This coffee grows at an altitude of around 1900-2300 m.a.s.l. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis natural lot is made from well selected, ripe cherries. The cherries are floated upon reception to remove any low quality cherries, then dried on African beds for 14 to 18 days. The cherries are locally hulled into unsorted natural beans.\u003c\/p\u003e","brand":"DIS Kaffebar","offers":[{"title":"250g hele bønner","offer_id":44382343921798,"sku":null,"price":220.0,"currency_code":"NOK","in_stock":true},{"title":"250g filtermalt","offer_id":44382343954566,"sku":null,"price":220.0,"currency_code":"NOK","in_stock":true},{"title":"1kg hele bønner","offer_id":44382343987334,"sku":null,"price":850.0,"currency_code":"NOK","in_stock":true},{"title":"1kg filtermalt","offer_id":44382344020102,"sku":null,"price":850.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/9164\/0710\/files\/IMG_8300.jpg?v=1776112018"}],"url":"https:\/\/www.diskaffe.no\/collections\/nyheter.oembed","provider":"DIS Kaffebar","version":"1.0","type":"link"}